Description
A delightful fusion of Chinese stir-frying and bold Indian flavors! Fragrant basmati rice 🍚 is wok-tossed with succulent shrimp 🦐, vibrant veggies 🥕🫑, and aromatic garlic 🧄, ginger 🫚, and green chilies 🌶️. Soy sauce 🧂, vinegar 🍶, and a hint of chili sauce 🌶️ add tangy, spicy layers. This juicy, flavor-packed dish is perfect as a hearty meal or a tasty companion to Indo-Chinese gravies 🍛😋!
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