Indo-Chinese⛩🐉 Shrimp Hakka Noodles 🍜🦐🌶️

Description

A flavorful fusion of juicy shrimp 🦐, stir-fried noodles 🍜, and vibrant veggies 🥕🫑. Tossed in a wok with garlic 🧄, ginger 🫚, and green chilies 🌶️, it’s seasoned with soy sauce 🧂, vinegar 🍶, and chili sauce 🌶️ for the perfect balance of savory, tangy, and spicy flavors. The tender shrimp and al dente noodles offer a delightful texture 😋—a quick, satisfying meal or the perfect pairing with Indo-Chinese gravies 🍛!