Description
A delectable stir-fried fusion that blends Chinese techniques with Indian spices! Soft, wok-tossed Hakka noodles 🍜 are cooked with fluffy scrambled eggs 🥚, crunchy veggies 🥕🫑, and aromatic garlic 🧄, ginger 🫚, and green chilies 🌶️. Flavored with soy sauce 🧂, vinegar 🍶, and a touch of chili sauce 🌶️, it offers the perfect balance of savory, tangy, and spicy notes. A quick, satisfying street food favorite 🚧🍴 and a versatile comfort dish for any occasion 😋!
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