Description
An Andhra-style showstopper 🇮🇳! Tender, halal goat meat 🐐 is slow-cooked in a fiery blend of spices 🌶️ and infused with the tangy punch of Gongura pickle 🌿🍋 (sorrel leaves). This bold and earthy curry 🍛 captures the spirit of South India with every bite — spicy, tangy, and irresistibly rich. A must-try in Ft. Lauderdale 🍽️ for fans of intense, authentic Indian flavors.
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