Description
A delectable stir-fried dish that blends Chinese techniques with Indian spices! Soft, wok-tossed Hakka noodles 🍜 are cooked with scrambled eggs 🥚, crunchy vegetables 🥕🫑, and aromatic ingredients like garlic 🧄, ginger 🫚, and green chilies 🌶️. Flavored with soy sauce 🧂, vinegar 🍶, and a touch of chili sauce 🌶️, this dish delivers the perfect balance of savory, tangy, and spicy notes. A quick, satisfying meal 😋—a beloved street food 🚧🍴 and a versatile comfort dish for any occasion!
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