Description
Gongura Pickle Hyderabadi Goat Dum Biryani 🐐🌿🍚🔥
A bold and vibrant fusion of Andhra’s tangy flavors 🌶️ and Hyderabad’s royal biryani tradition 🕌, this dish features succulent fresh goat meat 🐐 marinated in earthy, tangy Gongura (sorrel leaf) pickle 🌿🥄 and a medley of aromatic spices 🌿🧄🫚. Layered with fragrant basmati rice 🍚 and slow-cooked ‘dum’ style 🔥, it delivers a zesty twist that beautifully complements the rich, savory depth of the biryani.
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